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A laboratory hand-book for dietetics

by: Rose, Mary Swartz, 1874-1941

Publication date: 1912

Topics: Food, Dietaries

Publisher: New York : The Macmillan company; London, Macmillan & co., ltd.

Collection: cdl; americana

Digitizing sponsor: MSN

Contributor: University of California Libraries

Language: English

viii p., 1 L., 127 p. incl. tables, plan. 22 cm

Addeddate: 2007-05-25 15:38:56

Bookplateleaf: 4

Call number: SRLF:LAGE-2842111

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item laboratoryhandbo00roseiala on May 25, 2007: visible notice of copyright; stated date is 1912.

Copyright-evidence-date: 20070525153825

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1047507534

Foldoutcount: 0

Identifier: laboratoryhandbo00roseiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 25, 2007

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